California Walnut Commission

Research Investigates Walnuts’ Role in Reducing Inflammation and Colon Cancer Risk

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New findings published in Cancer Prevention Research show daily walnut consumption may improve markers of systemic inflammation and reduce colon cancer risk. Colon cancer is one of the most common cancers worldwide and accounts for around 10% of total cancer diagnoses.1 Urolithin A (UA), a metabolic byproduct of the plant-derived polyphenols, ellagitannins, found in … Read more

Flavor Up Your Meals with Versatile and Healthy California Walnuts

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Did you know that there’s a super nut, grown under the golden California sun, sitting in your kitchen that can elevate all kinds of meals? We’re talking about California Walnuts-the gold standard in quality and taste. Known for their exceptional flavor, versatility, and numerous health benefits, these walnuts are carefully nurtured by multi-generational family … Read more

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